Elevate your grilled cheese game with a gourmet twist by preparing a Turkey and Brie Grilled Cheese in the air fryer. This delectable combination of tender turkey slices, creamy Brie cheese, and flavorful extras takes the classic grilled cheese to new heights. The air fryer ensures a crispy, golden exterior and a melty, gooey interior—all in a fraction of the time it would take on the stovetop. Let’s dive into the step-by-step recipe for crafting this irresistible Turkey and Brie Grilled Cheese masterpiece.
Ingredients you’ll need:
- 4 slices of your favorite bread (sourdough, whole wheat, or artisanal)
- 4 oz Brie cheese, sliced
- 4-6 slices of cooked turkey (leftover roasted turkey or deli slices)
- 2 tablespoons unsalted butter, softened
- 1 teaspoon Dijon mustard (optional)
- Fresh arugula or spinach leaves (optional for added freshness)
- Salt and black pepper to taste
1. Preheat the Air Fryer
- Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius) for around three to five minutes.
2. Assemble the Sandwiches
- Place all four pieces of bread on a surface that has been thoroughly cleaned.
- Spread a thin layer of Dijon mustard (if using) on each slice. This adds a subtle tangy kick that complements the flavors.
- Place the sliced Brie cheese on two of the bread slices. The creamy Brie will melt beautifully when heated.
- Layer the cooked turkey slices on top of the Brie cheese.
- Add a handful of fresh arugula or spinach leaves for added color and a touch of freshness.
- Place the remaining two bread slices on the turkey to create sandwiches.
3. Butter the Bread
- On the exterior sides of each sandwich, spread a very thin coating of butter that has been melted. When air-fried, the result will be an exterior that is golden and crispier thanks to this.
4. Air Fry the Grilled Cheese
- Carefully place the buttered sandwiches in the preheated air fryer basket. Make sure to arrange them so that they are not touching.
- Air fry the sandwiches at 350°F (175°C) for about 5-7 minutes until the bread is golden brown, crispy & the cheese is melted.
5. Flip and Continue Cooking
- Gently flip the sandwiches using tongs or a spatula to ensure even cooking on both sides.
- Continue air frying for 4-6 minutes, or until the second side is golden brown and crispy and the cheese is fully melted.
6. Taste and Adjust
- Carefully remove the grilled cheese sandwiches from the air fryer and place them on a cutting board. Allow them to cool for a minute before cutting.
- On top of the melted cheese, you can season it with a little bit of salt and black pepper if you like.
7. Serve and Enjoy
- Slice the Turkey and Brie Grilled Cheese sandwiches diagonally to create two halves.
- Serve the warm and crispy sandwiches on a plate, and indulge in the delightful combination of flavors and textures.
8. Suggested Pairings
- Complement the richness of the grilled cheese with a side of fresh mixed greens tossed in a light vinaigrette.
- Tomato soup is the quintessential accompaniment to this time-honored classic of a comfort food that will never go out of style.
9. Storage and Reheating
- If there are any leftovers, put them in a container that won’t let air in and put it in the refrigerator. The exterior of the grilled cheese should be reheated in the air fryer for a few minutes to recover its crispiness, while the contents should be melted.
The Turkey and Brie Grilled Cheese made in the air fryer is a testament to the magic of culinary fusion. Combining gourmet ingredients and the convenience of modern kitchen technology, you can enjoy a decadent, satisfying, quick, and sophisticated meal. The melty Brie, tender turkey, and crisp bread harmonize with each bite, offering a gourmet twist on the classic grilled cheese experience. As you savor this masterpiece, let your taste buds revel in the juxtaposition of flavors and embrace the joy of indulgence and comfort. This authentic culinary journey reminds us of the simple pleasures in life.