Crustless Ham and Cheese Quiche All Recipes


Quiche, a classic dish that marries creamy custard with delightful fillings, has been a staple in kitchens for generations. But what if we told you there’s a way to enjoy all the quiche flavors without the hassle of making or buying a crust? Enter the Crustless Ham and Cheese Quiche—a versatile and savory option for breakfast, brunch, or a light dinner. In this article, we’ll explore a collection of recipes that celebrate the simplicity and deliciousness of Crustless Ham and Cheese Quiche, offering you a range of flavor variations to suit your preferences.

Why Crustless?

Opting for a crustless quiche saves time and effort and reduces the dish’s overall calorie and carbohydrate content. This makes it an excellent choice for those following a low-carb or gluten-free diet. The absence of a crust allows the flavors of the filling to shine and creates a lighter yet still satisfying eating experience.

Essential Crustless Ham and Cheese Quiche Recipe:

Ingredients You’ll Need:

  • 6 large eggs
  • 1 cup milk (whole, 2%, or a dairy-free alternative)
  • 1 cup diced cooked ham
  • 1 cup shredded cheese (cheddar, Swiss, Gruyère, etc.)
  • 1/2 cup chopped onion (optional)
  • Salt and black pepper to taste
  • Optional: To garnish with fresh herbs (like chives or parsley, for example).


  1. Prepare a temperature in your oven of 375 degrees Fahrenheit (190 degrees Celsius). Prepare a pie plate or a quiche pan by greasing it.
  2. Whisk the eggs and milk together in a bowl until the ingredients are thoroughly blended.
  3. Stir in the diced ham, shredded cheese, and chopped onion (if using).
  4. Your preferred amounts of salt and black pepper should be added to the mixture before it is stirred together.
  5. Pour the mixture into the pie plate that has been buttered.
  6. Bake in the oven for 30-35 minutes or until the quiche is set in the center and lightly golden on top.
  7. Take it out of the oven and let it cool for a few minutes before you slice it.
  8. Garnish with fresh herbs before serving.

Recipe Variations:

  1. Spinach and Feta Crustless Quiche:
  • Add a healthy twist to your quiche by incorporating spinach and tangy feta cheese. Sauté chopped spinach until wilted, combined with the egg mixture and crumbled feta cheese. This variation offers a vibrant burst of color and flavor.
  1. Mushroom and Swiss Crustless Quiche:
  • Elevate your quiche with earthy mushrooms and nutty Swiss cheese. Sauté sliced mushrooms until golden brown and mixed them into the egg mixture and shredded Swiss cheese. This combination brings depth and richness to your quiche.
  1. Broccoli and Cheddar Crustless Quiche:
  • Embrace a classic pairing with broccoli and cheddar cheese. Steam chopped broccoli until tender and fold it into the egg mixture along with sharp cheddar cheese. This variation offers a harmonious balance of flavors.
  1. Bacon and Onion Crustless Quiche:
  • Indulge in the savory delight of crispy bacon and caramelized onions. Cook bacon until crispy, crumble it, and combine it with sautéed onions before adding to the egg mixture. The smoky-sweet combination is sure to please.
  1. Tomato and Mozzarella Crustless Quiche:
  • Capture the essence of summer with juicy tomatoes and creamy mozzarella cheese. Layer slices of tomato over the egg mixture and sprinkle shredded mozzarella on top before baking. The combination of flavors creates a light and refreshing quiche.

Tips for Success:

  • Grease the Dish: Ensure the pie dish is well-greased to prevent sticking.
  • Even Distribution: Distribute the fillings evenly to ensure every slice is bursting with flavor.
  • Customize Spices: If you’d like the egg combination to have even more flavor, feel free to add any of your favorite herbs & spices.
  • Test for Doneness: The quiche is done when the center is set, and a knife inserted comes out clean.
  • Rest Before Slicing: Let the quiche cool for a few minutes before slicing to allow it to develop further.


The Crustless Ham and Cheese Quiche opens the door to a world of culinary creativity, allowing you to experiment with various fillings, cheeses, and herbs. Whether you’re looking for a satisfying breakfast, a brunch centerpiece, or a light dinner option, this versatile dish covers you. With a collection of flavors that range from classic to contemporary, the Crustless Ham and Cheese Quiche invites you to savor the essence of comfort and simplicity in each bite. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises deliciousness without the fuss of a crust.

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