Crispy and Golden Tater Tots: An Air Fryer Recipe


Tater tots, those bite-sized potato nuggets, become a delectable delight when prepared in an air fryer. Crispy on the outside and tender on the inside, these air fryer tater tots are a healthier alternative to traditional deep-frying methods, offering all the satisfaction without the excess oil. Let’s embark on a culinary adventure and explore the step-by-step recipe for crafting perfectly golden tater tots using an air fryer.

Ingredients you’ll need:

  • Frozen tater tots (as many as desired)
  • Cooking spray (olive oil or vegetable oil spray)
  • Salt and any desired seasonings (optional)


1. Preheat the Air Fryer

Warm up your air fryer for three to five minutes with the temperature set at 400 degrees Fahrenheit (200 degrees Celsius). The process of preheating the oven helps to create a skin that is crispier and ensures that the cooking is done evenly.

2. Prepare the Tater Tots

Remove the desired amount of frozen tater tots from the packaging. You can cook as many tater tots as you’d like, but make sure they are arranged in a single layer without overcrowding in the air fryer basket.

3. Lightly Coat with Oil

Lightly coat the tater tots with cooking spray, such as olive or vegetable oil. This will help them achieve that golden crispiness.

4. Season to Taste (Optional)

If desired, sprinkle the tater tots with a pinch of salt or any other seasonings you prefer. Garlic powder, onion powder, paprika, and other dried herbs and spices are popular choices.

5. Air Fry the Tater Tots

Place the coated and seasoned tater tots in a single layer in the air fryer basket. Ensure they are not touching or overlapping for optimal air circulation and cooking.

6. Cook and Shake

Cook the tater tots in the preheated air fryer for 10-15 minutes, shaking the basket halfway through the cooking time. Shaking the basket helps ensure that all sides of the tater tots are evenly exposed to the hot air, resulting in consistent crispiness.

7. Check for Doneness

As the cooking time approaches, keep an eye on the tater tots to prevent overcooking. The exterior of the tater tots should have a golden brown color & a crispy texture.

8. Taste Test

Once the tater tots are cooked to your desired level of crispiness, use a fork or tongs to remove the tater tot from the air fryer basket. Allow it to cool slightly before taking a bite to ensure the interior is tender and fully cooked.

9. Serve and Enjoy

Once you’re satisfied with the texture and flavor, carefully transfer the air-fried tater tots to a serving plate. Serve them hot, and enjoy the crispy goodness!

10. Variations and Dipping Sauces

Tater tots are versatile and can be customized with various seasonings or spices. Consider adding a sprinkle of grated Parmesan cheese, a dash of cayenne pepper for heat, or a drizzle of truffle oil for a gourmet touch.

Pair your air-fried tater tots with your favorite dipping sauces, such as ketchup, mustard, sriracha mayo, garlic aioli, or tangy barbecue sauce.

11. Storage and Reheating

If you have leftover tater tots, store them in an airtight container in the refrigerator. To reheat and regain their crispiness, place them back in the air fryer for a few minutes until heated through and crispy.


Air fryers have revolutionized how we enjoy our favorite comfort foods, and tater tots are no exception. With minimal oil and maximum crispiness, these air-fried tater tots are a testament to the wonders of modern culinary technology. From a quick snack to a crowd-pleasing appetizer, these bite-sized delights will surely bring smiles to your table. As you savor each crispy bite, let the satisfaction of perfectly cooked tater tots remind you that culinary creativity knows no bounds—even when it comes to beloved classics.

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